Directions

1Preheat oven to 425 degrees.

2 Cut the ends off of the asparagus.

3 Stir together egg whites, and salt & pepper in a dish large enough to dip asparagus into.

4 Pour the Parmesan cheese onto a plate.

5 Dip asparagus into the egg mixture and shake off excess. Then roll in the parmesan cheese.

6 Place on baking sheet sprayed with non-stick cooking spray. Bake for 15 minutes until the outside begins to crisp up and asparagus are cooked through.

7Serve with Oasis garlic sauce for dipping.